Friday, 21 March 2014

Recipe: Cottage Cheese Pancakes


I bought a huge container of cottage cheese last week to share with MiniMe.  She seems to really like it and I am convinced that the combination of the smooth cream with the curds is a good thing for her.  We usually spoonfeed some with lunch or dinner (also good mixed with scrambled egg or through pasta) along with finger foods but while trawling Pinterest a while back I came across some great looking pancake recipes using Cottage Cheese.  

















While we were visiting The Grandparents last month I made some but they were too eggy...and weren't even given a second glance.  I enjoyed them, but when I think about it MiniMe obviously wasn't ready for something like a pancake.  A month later, however, her chewing, ripping, and tearing skills are much better, and she can grab smaller pieces and manage to get them into her mouth.  

I love this recipe for cottage cheese pancakes from babybabkas.com, it is simple and I easily adapted it for MiniMe.  

I have a really good quality non-stick frying pan so I don't bother using butter in the pan to cook pancakes.  For me, they just end up greasy.  This recipe makes about 8-10 pancakes that are the perfect size for little hands.  Once cooled layer inbetween greaseproof paper and then wrap in clingfilm to freeze.  They defrost quickly or you can always warm them in the toaster.  

In a bowl combine 1/2 cup plain flour, 1/4 tsp baking soda, and a pinch if cinnamon. In a measuring jug combine 1/2cup cottage cheese, 1/4 cup whole milk, 1 tbsp oil, and 1 egg.  Pour the wet ingredients into the dry ones and mix until just combined.  Heat up your frying pan (use some butter to grease it if you want) and dollop a Tbsp of the mixture onto the pan at a time.  Flip when little bubbles appear on the surface and the bottom is nicely browned.  Cook for a couple of minutes on the other side and then remove from the pan to a clean tea towel to cool.  Continue until all of the batter has been used.  

I usually cut MiniMe's pancake in quarters for her. She is able to get smaller bite sized pieces into her mouth now.  If I handed it to her whole she would most likely shove the whole thing in her mouth.  Apparently that is common so I just try to avoid it if I can remeber.  

Friday, 14 March 2014

Recipe: Quiona Bites

Now that MiniMe has started getting the hang of chewing, ripping, and tearing her food (even with no teeth) I have gotten way more confident and comfortable in the foods that I am offering her.  The past couple of weeks I've been able to offer her more and more of the foods that we are eating without having to really think about it but there have still been times when I've had to make her something different, like when have homemade pizza.  Even though I did offer her a piece of pizza I felt that she needed more options...cucumber, yogurt, plum, sweet potato...it is ok for me and Dad to dine only on pizza but not for MiniMe (yet).  This week I decided to make up a batch of something savoury that I could pop into the freezer and havevas a stand-by for those days when I've just not got it together.  

Over the past few months I've been compiling a selection of possible recipes over on Pinterest...mini muffin tin recipes, freezable snacks, stuff like that.  I've been waiting to make MiniMe a version of these Quinoa bites for a while.  Quinoa is cramed full of goodness and binds really well...making it perfect for little savoury muffins.  


I halved the original recipe and then tweaked it abit (I really can't help myself) and managed to get 12 mini muffins and 4 mini loaves out of the mixture.  MiniMe tried a muffin bute at dinner and gobbled the whole thing up.  They are soft enough to gum, easy to hold, and obvuiosly pretty tasty! 


Here's what I did...

In a large bowl grate 1 medium carrot, 1 small courgette and about 100g of cheddar cheese. Add in 1 cup cooked Quinoa, 2 medium eggs and 2 Tbsp of flour.  Mix really well.  Grease your mini muffin tin/baking dish/loaf tins and press in mixture.  Really pack it in. Bake in a 180 C oven for about 20-30 mins until edges are crisping and you can just prise it away from edge of tin.  Allow to cool completely before removing from tins.  Serve at room temperature.  

If you don't have mini muffin tins or mini loaf pans try baking it in a lined square cake tin and then slicing into squares.  

Once cooled I put the bites in a bag in the freezer to use as needed, hope they continue to be enjoyed! 


Saturday, 8 March 2014

Breakfast with MiniMe



We have hit week 6 of our adventure with solids, and for the most part MiniMe is really enjoying this new experience.  Sure, she still hasn't given broccoli a second glance (even mashed and mixed with sweet potatoes she shunned it) but she is now picking up and devouring chunks of banana and will give almost everything we put down in front her a try.  She makes exaggerated chewing motions, and is getting better at finishing huge mouthfuls before ramming some more in.  Also, in the past 2 days, or so, she is able to open her fist up a bit to get at the ends of whatever is in her hand.

When we started out I was trying to offer her something at every meal. I wasn't that worried if it was touched or played with or if it made its way to her mouth, I just wanted her to get used to the ritual of sitting up at the table, eating and talking, together.  In the beginning she wasn't too interested in breakfast...I don't know if it was because we were trying to eat too close to her waking up and nursing, or if she was still a little dopey from being asleep...but she wasn't even interested in picking things up.  

Over the last three weeks I've tried to be more aware of when we are having breakfast in relation to her last milk feed.  It is difficult.  Some days MiniMe nurses between 6 and 6:30 and then dozes for an hour or so. On these days we have breakfast about 30 mins after waking up and she will happily eat everything I offer her. On other days she will sleep through the 6:30ish feed and wake around 7:30 starving, nurse and then won't touch her breakfast an hour later, by which time I am starving! 

Regardless of her nursing time I still like to offer her a full breakfast on the off chance that she might all of a sudden be starving.  Sadly, I am just not able to read her signs yet.  

Anyway, here are a selection of breakfasts we gave had over the past couple of weeks.  Since we are combination feeding I always offer MiniMe something that I can spoonfeed her and some finger foods so she can also self feed.  The biggest change is her sudden u-turn with banana.  She is happily picking it up and shoving it in her face, so no need to mash it up any longer! 


Porridge made with water and stewed cherries and blueberries.  This was a big hit.  I wasn't confident with giving MiniMe the fruit yet, even cut up,so I mashed it and she had porridge with all the juices. 


Oatibix with banana (mashed for MiniMe) with buttered crumpet and coffee for Mum.  I read somewhere, I can't remember where, that crumpets are a better finger food to offer than toast at this stage because they don't compress the way toast does in the mouth and are easier to gum.  MiniMe loves them and they are also easier for her to hold.  


We slept in very late one day after a particularily horrible night so MiniMe and I had a lovely brunch of tomato and cheese omelette, cottage cheese (to spoonfeed), cucumber and toast.  Sometimes I hold the piece of omelette for her to bite a bit off of, sometimes she happily picks it up herself, every day is different.  


Porridge made with water, mashed banana and milk for MiniMe and brown sugar and cinnamon for Mum, toast and crumpets, and the manditory coffee.  The mashed banana was the only bit of fruit in the house that morning and while MiniMe was happily picking banana up by this point I didn't want it ending up on the floor.  


Blueberry yogurt, banana, and peanut butter on crumpet.  We started out giving MiniMe plain full fat greek yogurt, and she seemed happy with it, but after a few weeks I did a little bit of research and decided that the organic full fat fruit yogurt Dad and I liked didn't have much added sugar (especially for the amount MiniMe was eating) so we have been giving her the same stuff we eat for a few weeks now.  She tried peanut butter on her crumpet that day.  We have no history of allergies and I made sure not to offer any other new foods on the same day...and all was fine...phew.  

Now that MiniMe is eating more and is much more capeable chewing and holding different foods we are finding it much easier sharing what we are eating with her.  

What are some of your favorite breakfast foods? 






Sunday, 2 March 2014

A Progress Report, A Confession and A Revelation

7 weeks into our weaning adventure and we are continually amazed at MiniMe's eating.  Sure, some days I feel like we are doing something wrong and I am going to end up giving her some sort of food complex but for the most part those days are few and far between.  It is hard not to second guess our choices and to compare MiniMe to other babies her age, or all those just starting out and stuffing whole sweet potatoes in their mouths on day 1.  I have to stop myself from constantly saying " why is she still not doing that?" And remind myself that in 7 weeks she has made so much progress.

We (read I) have come to accept that combination feeding is the best route for us and that MiniMe is more than happy to self feed chunks of fruit and toast and some veggies.  Sure she is still avoiding broccoli like the plague, but actually picked up and devoured most of half of a banana the other afternoon as a "snack".  She happily accepts spoons of yogurt, soup, porridge and mashed sweet potatoes and clearly shows us when she has had enough by turning her face away and keeping that little mouth clamped tighter than Fort Knox.  This morning she ate a good portion of scrambled eggs with a little help from dad holding chunks for her to gum bits off of, that is huge progress.  

Little events like this morning's scrambled egg adventure restores my faith in us as parents, it makes me proud of all of us, it helps me remember that MiniMe is her own little person, she is new to all this and is really coming along at her own pace.  Watching her gum down a frightenly huge chunk of melon reminds me of how incredible this journey we are on really is.  

Sure I still dream of the day she'll eat her way through a slice of lasagne, but I am happy with where we are.  This learning process is an experiement and we are doing just fine.  


Tuesday, 25 February 2014

On the Road Weaning: Week 5

I haven't bothered writing anything separate for our 4th week of weaning.  MiniMe had a horrible cold, and then a fever and then a rash.  She wasn't interested in eating or nursing or much of anything, really.  I did continue to offer her things like toast and yogurt over the week, but only once a day if she was in good spirits.  Poor thing, it really knocked her for six...and totally screwed up all the progress we had made with weaning.  And to top it all off, we had a visit from the health visitor where we found out the MiniMe had dropped down another percentile on the weight chart...ugh.

She's never been a great feeder, and although she is very active she doesn't seem to want to eat for any longer than is entirely necessary...so she already had that against her, and then when I mentioned that we had only started weaning at 6 months and were trying mostly Baby Led Weaning, the Health Visitor told us that because MiniMe's weight gain wasn't steady and because she isn't a great feeder it was important to be more aware of how much solid food she was actually ingesting.  She said that she liked Baby Led Weaning and she didn't want to discourage me, but that if I was already trying some combination feeding that I really should try to spoon feed MiniMe yogurt or soup once a day...that way we could guarantee she was taking on at least those calories. And to offer her 3 meals, instead of the 2 I was already doing. All fine with me, really.

Week 5

The day following that visit we flew down to Norfolk to spend some time with the Grandparents.  They were really onboard with the whole finger food thing and totally prepared for the mess, which was really nice for me...made meal times less stressful.  Sticking with the advice we had been given I spent some time making a batch of carrot soup to freeze in an ice cube tray so that we were prepared for MiniMe's meals, and stocked up on some yogurt, cottage cheese and some fruits.  

When we visit The Grandparents we tend to go on lots of day trips so most of the meals at home consist of nibbles for the adults.  It wasn't ideal really in terms of wanting MiniMe to eat what we were eating, but she did manage some good salad plates of veggies, hummus and cheese.  Eating out was another experience, and despite having problems with most high chairs, she managed to nibble on little bits of my meals.  I only found it difficult once to find something appropriate to share on the menu, and when I mentioned to the waitress that I had found it hard she offered to bring MiniMe some toast...which was really nice of her.  In the end, though, MiniMe ended up sucking and gnawing on the pickled cucumber that sat atop my burger! 

This week plums and kiwi fruit were a big hit.  Totally messy, but a big hit. She can easily hold a quarter of a plum or kiwi and use her gums to scrape out the flesh from the inside.  Apples and cucumber were great to gnaw on and massage her gums, and she loved sucking hummus off the ends of bread sticks. 

We introduced meat this week as well, roasted chicken thigh shredded and some lovely lemon chicken breasts shredded too.  MiniMe couldn't get the meat into her mouth so I popped pieces in for her.  I know that I have read about not putting food in a baby's mouth for fear of chocking, but she was very good at gumming the bits I helped her get into her mouth.  She also loved the bolognaise sauce in her piece of lasagne.  

I fed her yogurt or soup everyday, sometimes both in one day...MiniMe is very happy for me to spoon feed her now, and has actually become less interested in picking up the finger foods we offer her.  She is very happy to pick up plums, kiwi, bread sticks, and toast but is less interested in anything that is too wet, or gooey or sticky.  She certainly isn't interested in licking anything off her hands if they get mucky.  

I think it is safe to say we are combination feeding, and happy about that.  


Sunday, 16 February 2014

Eating Out During the Early Days

MiniMe and I have been visiting The Grandparents over the past few days.  I was slightly apprehensive about coping with her meals while we were visiting, mostly because we had quite a few restaurant meals on the itinerary.  I wasn't that worried about feeding her while we were in the house, I was a little bit worried about Grandad's kitchen floor and his reaction to the food being tossed overboard all over it, but I needn't of worried about that.  We put a large towel down under the highchair and just let MiniMe do her thing.  Grandad was surprisingly cool with the mess.  I was worried about feeding her while we were out.

Two weeks ago I would have just let MiniMe play with some toys while the adults ate, but after a visit from our Health Visitor I have been advised to make sure she is getting 3 meals a day.  While I'm sure skipping lunch on the odd day wouldn't really make a difference (she's still only experimenting with food) I have noticed that she is starting to EXPECT food if everyone else is eating. 

The things that worried me about offering MiniMe good while we were out were firstly, the mess and secondly having to choose my meal based on what I could share with her. Ok, maybe the second one is a little bit selfish of me, but it is actually really difficult some times, for example one meal I ordered a roast lunch thinking she would be able to have some of huge veg only for it all to be cut super small and cooked very al dente.  She did, however, manage to eat her way through a very soft roast potato on that occasion.  On anotther visit she gnawed away on some courgette rounds, basically sucking the juice out of hone, and when we stopped at a coffee shop for a break she had some of my teacake with  butter. 

The mess, actually, wasn't too much of an issue.  I did pick up all the bits off the floor when she was done, to help the poor servers.  I only offered her one bit of food at a time and handed it to her so that it wasn't sitting on the tray.  And I made sure to wipe the tray before and after eating with some wet wipes. Don't know if any of that really made a difference to anyone else, but it did to me.  

What was most difficult, and what I didn't expect, was how awful some of the highchairs are in some restaurants.  I know they can't all have the highchair we are used to, but some of them are just awful and I've had to bring a tea towel with me in our diaper bag to help prop MiniMe up!!!! 

Monday, 10 February 2014

Recipe: Porridge Bites

I have been scouring Pinterest for links to recipes for MiniMe.  I've looked at Baby Led Weaning Boards, Toddler Food Boards, and boards for Kids' Food. One of the nice things about going down the Baby Led Weaning path is that I can make things for MiniMe that older babies and children might eat. 

I found a lovely food blog called What's On The Menu and have been drooling over all the baby led weaning-friendly recipes, especially this recipe for porridge cakes. 

Banana Porridge Bites
When I tried to offer MiniMe some porridge in Week 2 she was extremely underwhelmed by it.  I don't know if it was the texture, or the taste, or the squishy sound it made...but there was something about it that she just wasn't interested in.  I think it was the feeling of oats she didn't like...remember she avoids most slimy, squishy foods (bananas, avocados, weetabix).  So when I saw the recipe for porridge cakes I was really keen to try them out. 

They are super simple. 

To make 6 mini porridge bites you need 3 TBSP OATS and 3 TBSP of milk (whole milk, breast milk, formula).  Mix those together and let them sit for a bit, and then add in some chopped fruits, squished berries, mashed banana, maybe some grated apple, carrot or courgette and then spoon into your mini muffin tin and bake at 180C for about 15-20 mins.  

The outside bakes together to form a crust, while the inside stays soft, making it easy for little hands to pick up and gum.  Even though they are MINI I've been ripping the bites in half for MiniMe so that she can "bite" into them more easily.  

These are super easy to make and keep well stored in an air tight container for a couple of days.  I've just been making 6 at a time since we are still in the early days of weaning but I'll double the recipe to make a larger batch once MiniMe gets the hang of the swallowing thing.