I am feeling super lazy today. We have had a couple of rough nights of sleep. I think MiniMe is going to take her first steps very soon...part of me can't wait so that she starts sleeping better...the other part of me isn't ready to be running around after a Toddler. Anyway, I posted this recipe on my other blog and am just being super lazy and posting the link to my write up here.
This is a great way to get some extra vitamins and nutrients into your little one's diet. If you are ok with a bit of sugar than this recipe will be fine. I ended up halving the amount of sugar, 1/4 cup white and 1/4 cup brown but you could probably do all brown if you wanted to avoided more refined sugars. The brown sugar helps to give this cake a toffee flavour so I wouldn't go with all white sugar. It is also flavoured and sweetened with Maple Syrup so, again, it is probably sweet enough without the extra sugar...it is your call. The cake is pretty dense so it does take a while to bake, but it is also super moist so keeps well in an air tight container. I portioned out 5 slices and then cut them in half to make 10 servings for MiniMe, which I froze. The rest we have been enjoying over the last couple of days.
Here is the Original Recipe.
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